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This course provides students with basic safety and health knowledge, including OSHA policies, procedures and standards. Special emphasis is placed on areas that are most hazardous. Upon completion, a wallet card will be issued certifying that the student has completed 10 hours of OSHA training for general industry.

This course utilizes Occupational Safety and Health Administration (OSHA) guidelines to provide participants with the knowledge, skills and abilities necessary to properly operate a forklift. In addition to safety best practices, participants receive hands-on opportunities to ensure each understands equipment-specific stability requirements, fork adjustment protocols, fueling procedures and other usage issues.

This course utilizes Occupational Safety and Health Administration (OSHA) guidelines to provide participants with the knowledge, skills and abilities necessary to properly operate a forklift. In addition to safety best practices, participants receive hands-on opportunities to ensure each understands equipment-specific stability requirements, fork adjustment protocols, fueling procedures and other usage issues.